We believe that Union Square was the perfect place to set up our flagship store. Our executive chef and kitchen team offers a unique space with wonderful creative dishes that have Japanese, Korean & American influences. Our goal is to keep our local New York diners excited with our creative and seasonal supported dishes.

Our team focuses on introducing quality ingredients from Asia to New Yorkers. Our food has a rich history of Asian culture but is refined to the food culture in New York City. We bring new and exciting dishes to support seasonal ingredients by local farmers from The Union Square Market & represent a proud new food culture in NYC.

Our goal is to bring elevated food beyond traditions. Try our food and let us know what you think.

You can send your feedback to us anytime at: info@ichibaramen.com or PM on Facebook.